{"id":3487,"date":"2026-04-10T08:30:02","date_gmt":"2026-04-10T05:30:02","guid":{"rendered":"https:\/\/merkezlaboratuvari.com\/test-listesi\/gida-intolerans-testi-108-parametre-igg-2\/"},"modified":"2026-04-21T12:39:06","modified_gmt":"2026-04-21T09:39:06","slug":"gida-intolerans-testi-108-parametre-igg","status":"publish","type":"page","link":"https:\/\/merkezlaboratuvari.com\/ar\/test-listesi\/gida-intolerans-testi-108-parametre-igg\/","title":{"rendered":"G\u0131da \u0130ntolerans Testi (108 Parametre-IgG)"},"content":{"rendered":"<h1>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG)<\/h1>\n<h2>Laboratuvar Bilgileri<\/h2>\n<ul>\n<li><strong>Yeni Kod:<\/strong> PAT7198<\/li>\n<li><strong>Eski Kod:<\/strong> AL0539<\/li>\n<li><strong>Kategori:<\/strong> Patoloji<\/li>\n<li><strong>Numune T\u00fcr\u00fc:<\/strong> Serum<\/li>\n<li><strong>Numune Kab\u0131:<\/strong> Sar\u0131 Kapak<\/li>\n<li><strong>\u00c7al\u0131\u015fma G\u00fcn\u00fc:<\/strong> Her g\u00fcn<\/li>\n<li><strong>\u00d6nemli Kriter:<\/strong> \u00c7al\u0131\u015fma g\u00fcn\u00fcnde laboratuvar\u0131m\u0131zda kabul edilen testler, bir sonraki \u00e7al\u0131\u015fma program\u0131nda i\u015fleme al\u0131nacakt\u0131r.<\/li>\n<li><strong>Raporlama Tarihi:<\/strong> 7 g\u00fcn sonra 18:00<\/li>\n<li><strong>Numune Red Kriterleri:<\/strong> G\u0131da duyarl\u0131l\u0131\u011f\u0131n\u0131n tespit edilmesi \/ Profil i\u00e7eri\u011fi; Arpa, Gluten, Yulaf, \u00c7avdar, K\u0131z\u0131l bu\u011fday, Bu\u011fday, Kara bu\u011fday, Keten tohumu, M\u0131s\u0131r, Dar\u0131, Pirin\u00e7, S\u0131\u011f\u0131r eti, Tavuk eti, Kuzu eti, Domuz eti, Hindi eti, \u0130nek s\u00fct\u00fc, Yumurta sar\u0131s\u0131, Yumurta beyaz\u0131, Ke\u00e7i peyniri, Ke\u00e7i s\u00fct\u00fc, Koyun s\u00fct\u00fc, Koyun peyniri, Yo\u011furt, Patl\u0131can, Pancar, Dolmal\u0131k biber, Brokoli, Havu\u00e7, Kereviz, Chili cinsi ac\u0131 biber, Salatal\u0131k, Yaban turpu, P\u0131rasa, Zeytin, So\u011fan, Patates, K\u0131rm\u0131z\u0131 lahana, Domates, \u015ealgam, Kabak, Enginar, Ku\u015fkonmaz, Ispanak, Ye\u015fil fasulye, Bezelye, Soya fas\u00fclyesi, Mercimek, Kuru fas\u00fclye, Marul, Kuzu marulu, Elma, Kay\u0131s\u0131, Muz, Kiraz, \u00dcz\u00fcm(beyaz\/mor), Kivi, Limon, Nektarin, Portakal, Ananas, \u00c7ilek, Karpuz, Armut, Erik, Greyfurt, \u015eeftali, Hurma, Fesle\u011fen, Karabiber, Tar\u00e7\u0131n, Sar\u0131msak, Hardal tohumu, K\u00fc\u00e7\u00fck hindistan cevizi, Kekik, Maydanoz, Nane, Hardal tohumu, Biberiye, Da\u011f keki\u011fi, Vanilya, Badem, Kaju, Kakao \u00e7ekirdegi, F\u0131nd\u0131k, Yer f\u0131st\u0131\u011f\u0131, Antep f\u0131st\u0131\u011f\u0131, Susam, Ay\u00e7ekirdegi, Ceviz, Hindistan cevizi, Mantar kar\u0131\u015f\u0131m\u0131 1, Mantar kar\u0131\u015f\u0131m\u0131 2, Kerevit, Somon , Ton bal\u0131\u011f\u0131, Midye, B\u00fcy\u00fck karides, Hamsi, K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, Alabal\u0131k, Dil bal\u0131\u011f\u0131, Morina bal\u0131\u011f\u0131, Bira mayas\u0131, Hamur mayas\u0131, Bal, Kahve, Siyah \u00e7ay<\/li>\n<\/ul>\n<h2>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Testi Nedir?<\/h2>\n<p>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG), laboratuvar ortam\u0131nda de\u011ferlendirilen bir patoloji testidir. De\u011ferlendirme \u00e7o\u011fu zaman serum \u00f6rne\u011fi \u00fczerinden planlan\u0131r.<\/p>\n<p>G\u0131da \u0130ntolerans Testi 108 Parametre, kanda 108 farkl\u0131 g\u0131da maddesine kar\u015f\u0131 olu\u015fmu\u015f spesifik IgG (t\u00fcm alt s\u0131n\u0131flar dahil: IgG1, IgG2, IgG3, IgG4) antikorlar\u0131n\u0131 \u00f6l\u00e7en bir laboratuvar testidir. IgG4&#8217;e \u00f6zel testlerden farkl\u0131 olarak total IgG yan\u0131t\u0131n\u0131 de\u011ferlendirdi\u011finden, daha geni\u015f bir imm\u00fcn yan\u0131t profili sunar. Gecikmi\u015f tip g\u0131da duyarl\u0131l\u0131klar\u0131n\u0131 saptamak amac\u0131yla kullan\u0131l\u0131r. Panel; s\u00fct ve s\u00fct \u00fcr\u00fcnleri, tah\u0131llar ve gl\u00fctenli \u00fcr\u00fcnler, k\u0131rm\u0131z\u0131 et, k\u00fcmes hayvanlar\u0131, deniz \u00fcr\u00fcnleri, meyveler, sebzeler, baklagiller, kuruyemi\u015fler, tohumlar, baharatlar ve baz\u0131 katk\u0131 maddelerini i\u00e7erir.<\/p>\n<p>Bu testin klinik anlam\u0131; istem nedeni, hastan\u0131n yak\u0131nmalar\u0131, ya\u015f\u0131, e\u015flik eden hastal\u0131klar\u0131, kullan\u0131lan y\u00f6ntem ve di\u011fer laboratuvar bulgular\u0131 ile birlikte de\u011ferlendirilir. Bu nedenle sonu\u00e7, tek ba\u015f\u0131na de\u011fil, b\u00fct\u00fcnc\u00fcl t\u0131bbi \u00e7er\u00e7eve i\u00e7inde yorumlanmal\u0131d\u0131r.<\/p>\n<h2>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Hangi Durumlarda \u0130stenir?<\/h2>\n<p>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) testi, hekim taraf\u0131ndan klinik gereklilik g\u00f6r\u00fclen durumlarda istenebilir. \u0130stem gerek\u00e7esi hastan\u0131n mevcut tablosuna g\u00f6re de\u011fi\u015febilir.<\/p>\n<ul>\n<li>Kronik gastrointestinal yak\u0131nmalar (\u015fi\u015fkinlik, gaz, kramp, ishal veya kab\u0131zl\u0131k)<\/li>\n<li>\u0130rritabl ba\u011f\u0131rsak sendromu (IBS) d\u00fc\u015f\u00fcn\u00fclen hastalar<\/li>\n<li>Kronik yorgunluk sendromu<\/li>\n<li>Tekrarlayan migren veya ba\u015f a\u011fr\u0131lar\u0131<\/li>\n<li>Kronik veya tekrarlayan cilt sorunlar\u0131 (egzama, akne, ka\u015f\u0131nt\u0131)<\/li>\n<li>Kilo kontrol\u00fcnde zorluk ya\u015fayan ve g\u0131da duyarl\u0131l\u0131\u011f\u0131 ara\u015ft\u0131r\u0131lan hastalar<\/li>\n<li>Otoimm\u00fcn hastal\u0131klarda g\u0131da tetikleyicilerinin de\u011ferlendirilmesi<\/li>\n<li>Eliminasyon diyeti planlamas\u0131 i\u00e7in rehberlik sa\u011flanmas\u0131<\/li>\n<\/ul>\n<p>Ayn\u0131 test farkl\u0131 hastalarda farkl\u0131 klinik sorulara yan\u0131t aramak amac\u0131yla kullan\u0131labildi\u011fi i\u00e7in, nihai de\u011ferlendirme her zaman ki\u015fisel t\u0131bbi \u00f6yk\u00fc ve muayene bulgular\u0131 ile birlikte yap\u0131lmal\u0131d\u0131r.<\/p>\n<h2>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Testi \u00d6ncesi Haz\u0131rl\u0131k<\/h2>\n<p>Haz\u0131rl\u0131k gereksinimi; testin t\u00fcr\u00fcne, numune yap\u0131s\u0131na ve laboratuvar\u0131n \u00e7al\u0131\u015fma kurallar\u0131na g\u00f6re de\u011fi\u015febilir. Test \u00f6ncesinde laboratuvar\u0131n ve hekimin verdi\u011fi talimatlar esas al\u0131nmal\u0131d\u0131r.<\/p>\n<ul>\n<li>Genel olarak a\u00e7l\u0131k gerekmez; baz\u0131 laboratuvarlar 4\u20138 saatlik a\u00e7l\u0131k \u00f6nerebilir.<\/li>\n<li>Test \u00f6ncesinde en az 4\u20136 hafta boyunca normal ve \u00e7e\u015fitli beslenme d\u00fczeni s\u00fcrd\u00fcr\u00fclmelidir. Daha \u00f6nce diyetten \u00e7\u0131kar\u0131lm\u0131\u015f g\u0131dalara kar\u015f\u0131 IgG antikoru d\u00fc\u015f\u00fck saptanabilir ve bu yanl\u0131\u015f negatif sonuca yol a\u00e7abilir.<\/li>\n<li>Kullan\u0131lan ila\u00e7lar (\u00f6zellikle imm\u00fcnos\u00fcpresifler, y\u00fcksek doz kortikosteroidler) hakk\u0131nda laboratuvar bilgilendirilmelidir.<\/li>\n<\/ul>\n<p>Kullan\u0131lan ila\u00e7lar, takviyeler, yak\u0131n d\u00f6nemde ge\u00e7irilen hastal\u0131klar ve e\u015flik eden kronik durumlar sonucun yorumlanmas\u0131n\u0131 etkileyebilece\u011fi i\u00e7in sa\u011fl\u0131k profesyoneli ile payla\u015f\u0131lmal\u0131d\u0131r.<\/p>\n<h2>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Testi Nas\u0131l Yap\u0131l\u0131r?<\/h2>\n<p>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) testi, uygun biyolojik \u00f6rnek al\u0131nd\u0131ktan sonra laboratuvar\u0131n belirledi\u011fi y\u00f6ntemle \u00e7al\u0131\u015f\u0131l\u0131r. Numunenin do\u011fru zamanda, uygun kapta ve uygun ta\u015f\u0131ma ko\u015fullar\u0131nda ula\u015ft\u0131r\u0131lmas\u0131 test kalitesi a\u00e7\u0131s\u0131ndan \u00f6nem ta\u015f\u0131r.<\/p>\n<ul>\n<li><strong>Numune T\u00fcr\u00fc:<\/strong> Serum<\/li>\n<li><strong>Numune Kab\u0131:<\/strong> Sar\u0131 Kapak<\/li>\n<li><strong>\u00c7al\u0131\u015fma G\u00fcn\u00fc:<\/strong> Her g\u00fcn<\/li>\n<li><strong>\u00d6nemli Kriter:<\/strong> \u00c7al\u0131\u015fma g\u00fcn\u00fcnde laboratuvar\u0131m\u0131zda kabul edilen testler, bir sonraki \u00e7al\u0131\u015fma program\u0131nda i\u015fleme al\u0131nacakt\u0131r.<\/li>\n<li><strong>Raporlama Tarihi:<\/strong> 7 g\u00fcn sonra 18:00<\/li>\n<\/ul>\n<ul>\n<li><strong>Numune Red Kriterleri:<\/strong> G\u0131da duyarl\u0131l\u0131\u011f\u0131n\u0131n tespit edilmesi \/ Profil i\u00e7eri\u011fi; Arpa, Gluten, Yulaf, \u00c7avdar, K\u0131z\u0131l bu\u011fday, Bu\u011fday, Kara bu\u011fday, Keten tohumu, M\u0131s\u0131r, Dar\u0131, Pirin\u00e7, S\u0131\u011f\u0131r eti, Tavuk eti, Kuzu eti, Domuz eti, Hindi eti, \u0130nek s\u00fct\u00fc, Yumurta sar\u0131s\u0131, Yumurta beyaz\u0131, Ke\u00e7i peyniri, Ke\u00e7i s\u00fct\u00fc, Koyun s\u00fct\u00fc, Koyun peyniri, Yo\u011furt, Patl\u0131can, Pancar, Dolmal\u0131k biber, Brokoli, Havu\u00e7, Kereviz, Chili cinsi ac\u0131 biber, Salatal\u0131k, Yaban turpu, P\u0131rasa, Zeytin, So\u011fan, Patates, K\u0131rm\u0131z\u0131 lahana, Domates, \u015ealgam, Kabak, Enginar, Ku\u015fkonmaz, Ispanak, Ye\u015fil fasulye, Bezelye, Soya fas\u00fclyesi, Mercimek, Kuru fas\u00fclye, Marul, Kuzu marulu, Elma, Kay\u0131s\u0131, Muz, Kiraz, \u00dcz\u00fcm(beyaz\/mor), Kivi, Limon, Nektarin, Portakal, Ananas, \u00c7ilek, Karpuz, Armut, Erik, Greyfurt, \u015eeftali, Hurma, Fesle\u011fen, Karabiber, Tar\u00e7\u0131n, Sar\u0131msak, Hardal tohumu, K\u00fc\u00e7\u00fck hindistan cevizi, Kekik, Maydanoz, Nane, Hardal tohumu, Biberiye, Da\u011f keki\u011fi, Vanilya, Badem, Kaju, Kakao \u00e7ekirdegi, F\u0131nd\u0131k, Yer f\u0131st\u0131\u011f\u0131, Antep f\u0131st\u0131\u011f\u0131, Susam, Ay\u00e7ekirdegi, Ceviz, Hindistan cevizi, Mantar kar\u0131\u015f\u0131m\u0131 1, Mantar kar\u0131\u015f\u0131m\u0131 2, Kerevit, Somon , Ton bal\u0131\u011f\u0131, Midye, B\u00fcy\u00fck karides, Hamsi, K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, Alabal\u0131k, Dil bal\u0131\u011f\u0131, Morina bal\u0131\u011f\u0131, Bira mayas\u0131, Hamur mayas\u0131, Bal, Kahve, Siyah \u00e7ay<\/li>\n<\/ul>\n<ul>\n<li>Koldan ven\u00f6z kan \u00f6rne\u011fi al\u0131n\u0131r (genellikle 5\u201310 mL serum t\u00fcp\u00fc).<\/li>\n<li>Kan \u00f6rne\u011fi ELISA veya mikrodizi (microarray) teknolojisi ile 108 g\u0131da antijenine kar\u015f\u0131 total IgG antikor d\u00fczeyleri a\u00e7\u0131s\u0131ndan analiz edilir.<\/li>\n<li>Her g\u0131da maddesi i\u00e7in ayr\u0131 bir IgG de\u011feri raporlan\u0131r.<\/li>\n<li>Sonu\u00e7lar genellikle 5\u201310 i\u015f g\u00fcn\u00fc i\u00e7inde haz\u0131r olur.<\/li>\n<\/ul>\n<p>Baz\u0131 durumlarda \u00f6rnek kalitesi, numune miktar\u0131, ta\u015f\u0131ma s\u00fcresi veya teknik tekrar gereksinimi raporlama s\u00fcresini ve sonucun g\u00fcvenilirli\u011fini etkileyebilir.<\/p>\n<h2>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Testi Ka\u00e7 G\u00fcnde \u00c7\u0131kar?<\/h2>\n<p>Mevcut laboratuvar bilgisine g\u00f6re bu test i\u00e7in raporlama s\u00fcresi: <strong>7 g\u00fcn sonra 18:00<\/strong> \u015feklindedir.<\/p>\n<p>Numunenin kabul zaman\u0131, laboratuvar\u0131n \u00e7al\u0131\u015fma plan\u0131, resmi tatiller veya gerekti\u011finde tekrar \u00e7al\u0131\u015fma gibi etkenler sonucu etkileyebilece\u011fi i\u00e7in en g\u00fcncel bilgi rapor tarihi \u00fczerinden de\u011ferlendirilmelidir.<\/p>\n<h2>Referans De\u011ferleri ve Sonu\u00e7lar\u0131n De\u011ferlendirilmesi<\/h2>\n<p>Sonu\u00e7lar genellikle renk kodlu veya kategorik olarak raporlan\u0131r:<\/p>\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>\u0641\u0626\u0629<\/th><th>IgG D\u00fczeyi (U\/mL)<\/th><th>Yorum<\/th><\/tr><\/thead><tbody><tr><td>Negatif<\/td><td>< 12,5<\/td><td>Duyarl\u0131l\u0131k saptanmaz<\/td><\/tr><tr><td>S\u0131n\u0131rda<\/td><td>12,5 \u2013 25<\/td><td>Hafif y\u00fckselme; izlem \u00f6nerilir<\/td><\/tr><tr><td>Orta pozitif<\/td><td>25 \u2013 50<\/td><td>Orta d\u00fczeyde duyarl\u0131l\u0131k<\/td><\/tr><tr><td>Y\u00fcksek pozitif<\/td><td>> 50<\/td><td>Belirgin duyarl\u0131l\u0131k<\/td><\/tr><\/tbody><\/table><\/figure>\n\n<p>> Not: E\u015fik de\u011ferler kullan\u0131lan kit ve laboratuvara g\u00f6re farkl\u0131l\u0131k g\u00f6sterebilir.<\/p>\n<p>Referans bilgileri; kullan\u0131lan y\u00f6ntem, ya\u015f grubu, biyolojik \u00f6rnek tipi ve laboratuvar standard\u0131na g\u00f6re de\u011fi\u015febilece\u011finden, rapor \u00fczerinde yer alan laboratuvar yorumu esas al\u0131nmal\u0131d\u0131r.<\/p>\n<h2>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Sonucu Nas\u0131l Yorumlan\u0131r?<\/h2>\n<p>Test sonucu tek ba\u015f\u0131na kesin tan\u0131 koydurmaz. Sonu\u00e7; klinik bulgular, di\u011fer laboratuvar verileri ve gerekli g\u00f6r\u00fcld\u00fc\u011f\u00fcnde ek incelemeler ile birlikte de\u011ferlendirilir.<\/p>\n<ul>\n<li>IgG pozitifli\u011fi, ilgili g\u0131daya kar\u015f\u0131 imm\u00fcn sistemin antikor yan\u0131t\u0131 olu\u015fturdu\u011funu g\u00f6sterir. Ancak IgG varl\u0131\u011f\u0131 her zaman patolojik bir duyarl\u0131l\u0131k anlam\u0131na gelmez; s\u0131k t\u00fcketilen g\u0131dalara kar\u015f\u0131 fizyolojik bir yan\u0131t olabilir.<\/li>\n<li>Y\u00fcksek IgG d\u00fczeyi saptanan g\u0131dalar, klinik semptomlarla korelasyon de\u011ferlendirmesi amac\u0131yla ge\u00e7ici olarak (genellikle 4\u20138 hafta) diyetten \u00e7\u0131kar\u0131labilir ve ard\u0131ndan kontroll\u00fc reintrod\u00fcksiyon yap\u0131labilir.<\/li>\n<li>EAACI ve bir\u00e7ok uluslararas\u0131 alerji\/imm\u00fcnoloji derne\u011fi, g\u0131da spesifik IgG testlerini g\u0131da alerjisi tan\u0131s\u0131nda \u00f6nermemektedir. Bu testler daha \u00e7ok tamamlay\u0131c\u0131 t\u0131p ve fonksiyonel t\u0131p yakla\u015f\u0131mlar\u0131nda kullan\u0131lmaktad\u0131r.<\/li>\n<li>Sonu\u00e7lar; klinik \u00f6yk\u00fc, semptom g\u00fcnl\u00fc\u011f\u00fc ve eliminasyon-provokasyon diyeti ile birlikte yorumlanmal\u0131d\u0131r.<\/li>\n<li>Ba\u011f\u0131rsak ge\u00e7irgenli\u011finin artm\u0131\u015f oldu\u011fu durumlarda (leaky gut) \u00e7ok say\u0131da g\u0131daya kar\u015f\u0131 y\u00fcksek IgG saptanabilir; bu durumda ba\u011f\u0131rsak sa\u011fl\u0131\u011f\u0131n\u0131n de\u011ferlendirilmesi de \u00f6nemlidir.<\/li>\n<\/ul>\n<p>\u00d6zellikle s\u0131n\u0131rda, d\u00fc\u015f\u00fck d\u00fczeyli veya beklenmeyen sonu\u00e7larda klinik korelasyon gerekir. Gerekti\u011finde tekrar test, panel de\u011ferlendirmesi veya ek laboratuvar incelemeleri planlanabilir.<\/p>\n<h2>Testin S\u0131n\u0131rl\u0131l\u0131klar\u0131<\/h2>\n<p>Her laboratuvar testinde oldu\u011fu gibi bu incelemenin de baz\u0131 s\u0131n\u0131rl\u0131l\u0131klar\u0131 vard\u0131r. Sonu\u00e7; \u00f6rnek kalitesi, \u00f6rnekleme zaman\u0131, ta\u015f\u0131ma ko\u015fullar\u0131 ve klinik ba\u011flamdan etkilenebilir.<\/p>\n<ul>\n<li>Tek bir laboratuvar sonucu, klinik \u00e7er\u00e7eve d\u0131\u015f\u0131nda eksik yorumlanabilir.<\/li>\n<li>Uygun olmayan numune kalitesi sonucun g\u00fcvenilirli\u011fini azaltabilir.<\/li>\n<li>Gerekti\u011finde ek testler olmadan tek ba\u015f\u0131na karar vermek yan\u0131lt\u0131c\u0131 olabilir.<\/li>\n<\/ul>\n<h2>Olas\u0131 Riskler<\/h2>\n<p>Risk \u00e7o\u011funlukla numune alma ve numune y\u00f6netimi s\u00fcreci ile ili\u015fkilidir. Testin kendisinden \u00e7ok, \u00f6rne\u011fin al\u0131nmas\u0131 ve uygun ko\u015fullarda \u00e7al\u0131\u015f\u0131lmas\u0131 \u00f6nem ta\u015f\u0131r.<\/p>\n<ul>\n<li>Ven\u00f6z kan al\u0131m\u0131na ba\u011fl\u0131 minimal riskler: i\u011fne yerinde a\u011fr\u0131, morarma, nadiren enfeksiyon.<\/li>\n<li>Testin kendisine ba\u011fl\u0131 sistemik bir risk bulunmaz.<\/li>\n<li>En \u00f6nemli risk, sonu\u00e7lar\u0131n hekimsiz yorumlanarak \u00e7ok say\u0131da g\u0131dan\u0131n gereksiz yere diyetten \u00e7\u0131kar\u0131lmas\u0131d\u0131r. Bu durum makro ve mikro besin \u00f6gesi yetersizliklerine, \u00f6zellikle \u00e7ocuklarda b\u00fcy\u00fcme geli\u015fme bozuklu\u011funa neden olabilir.<\/li>\n<li>Test sonu\u00e7lar\u0131 mutlaka hekim veya diyetisyen g\u00f6zetiminde de\u011ferlendirilmelidir.<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>G\u0131da \u0130ntolerans Testi (108 Parametre-IgG) Laboratuvar Bilgileri Yeni Kod: PAT7198 Eski Kod: AL0539 Kategori: Patoloji Numune T\u00fcr\u00fc: Serum Numune Kab\u0131: Sar\u0131 Kapak \u00c7al\u0131\u015fma G\u00fcn\u00fc: Her g\u00fcn \u00d6nemli Kriter: \u00c7al\u0131\u015fma g\u00fcn\u00fcnde laboratuvar\u0131m\u0131zda kabul edilen testler, bir sonraki \u00e7al\u0131\u015fma program\u0131nda i\u015fleme al\u0131nacakt\u0131r. Raporlama Tarihi: 7 g\u00fcn sonra 18:00 Numune Red Kriterleri: G\u0131da duyarl\u0131l\u0131\u011f\u0131n\u0131n tespit edilmesi \/ Profil [&hellip;]<\/p>\n","protected":false},"author":0,"featured_media":0,"parent":5,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"test_category":"Patoloji","test_kodu":"PAT7198","numune_turu":"Serum","numune_kabi":"Sar\u0131 Kapak","calisma_gunu":"Her g\u00fcn","onemli_kriter":"\u00c7al\u0131\u015fma g\u00fcn\u00fcnde laboratuvar\u0131m\u0131zda kabul edilen testler, bir sonraki \u00e7al\u0131\u015fma program\u0131nda i\u015fleme al\u0131nacakt\u0131r.","raporlama_tarihi":"7 g\u00fcn sonra 18:00","numune_red_kriterleri":"G\u0131da duyarl\u0131l\u0131\u011f\u0131n\u0131n tespit edilmesi \/ Profil i\u00e7eri\u011fi; Arpa, Gluten, Yulaf, \u00c7avdar, K\u0131z\u0131l bu\u011fday, Bu\u011fday, Kara bu\u011fday, Keten tohumu, M\u0131s\u0131r, Dar\u0131, Pirin\u00e7, S\u0131\u011f\u0131r eti, Tavuk eti, Kuzu eti, Domuz eti, Hindi eti, \u0130nek s\u00fct\u00fc, Yumurta sar\u0131s\u0131, Yumurta beyaz\u0131, Ke\u00e7i peyniri, Ke\u00e7i s\u00fct\u00fc, Koyun s\u00fct\u00fc, Koyun peyniri, Yo\u011furt, Patl\u0131can, Pancar, Dolmal\u0131k biber, Brokoli, Havu\u00e7, Kereviz, Chili cinsi ac\u0131 biber, Salatal\u0131k, Yaban turpu, P\u0131rasa, Zeytin, So\u011fan, Patates, K\u0131rm\u0131z\u0131 lahana, Domates, \u015ealgam, Kabak, Enginar, Ku\u015fkonmaz, Ispanak, Ye\u015fil fasulye, Bezelye, Soya fas\u00fclyesi, Mercimek, Kuru fas\u00fclye, Marul, Kuzu marulu, Elma, Kay\u0131s\u0131, Muz, Kiraz, \u00dcz\u00fcm(beyaz\/mor), Kivi, Limon, Nektarin, Portakal, Ananas, \u00c7ilek, Karpuz, Armut, Erik, Greyfurt, \u015eeftali, Hurma, Fesle\u011fen, Karabiber, Tar\u00e7\u0131n, Sar\u0131msak, Hardal tohumu, K\u00fc\u00e7\u00fck hindistan cevizi, Kekik, Maydanoz, Nane, Hardal tohumu, Biberiye, Da\u011f keki\u011fi, Vanilya, Badem, Kaju, Kakao \u00e7ekirdegi, F\u0131nd\u0131k, Yer f\u0131st\u0131\u011f\u0131, Antep f\u0131st\u0131\u011f\u0131, Susam, Ay\u00e7ekirdegi, Ceviz, Hindistan cevizi, Mantar kar\u0131\u015f\u0131m\u0131 1, Mantar kar\u0131\u015f\u0131m\u0131 2, Kerevit, Somon , Ton bal\u0131\u011f\u0131, Midye, B\u00fcy\u00fck karides, Hamsi, K\u0131l\u0131\u00e7 bal\u0131\u011f\u0131, Alabal\u0131k, Dil bal\u0131\u011f\u0131, Morina bal\u0131\u011f\u0131, Bira mayas\u0131, Hamur mayas\u0131, Bal, Kahve, Siyah \u00e7ay","aktarim_kodu":"","loinc_kodu":"","sut_kodu":"","akredite":"","numune_miktari":"","alternatif_ornek":"","numune_alinma_sekli":"","stabilite_ozellikleri":"","calisma_yontemi":"","test_bilgisi":"","footnotes":""},"class_list":["post-3487","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/pages\/3487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/types\/page"}],"replies":[{"embeddable":true,"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/comments?post=3487"}],"version-history":[{"count":5,"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/pages\/3487\/revisions"}],"predecessor-version":[{"id":9160,"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/pages\/3487\/revisions\/9160"}],"up":[{"embeddable":true,"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/pages\/5"}],"wp:attachment":[{"href":"https:\/\/merkezlaboratuvari.com\/ar\/wp-json\/wp\/v2\/media?parent=3487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}